ʻO OEM/ODM ʻīlio ʻīlio nahu i ka ʻili pipi me ka ʻiʻo umauma ʻiʻo

ʻO ka wehewehe pōkole:

Kānāwai:
ʻO ka Protein Maʻemaʻe Min 60%
ʻO ka momona momona min 2.0%
2% ka nui o ka fiber kino
ʻAhu Max 3.0%
MoistureMax18%

ola mālama:24 mahina

Huina:

Kaʻili maka, ka umauma ʻiʻo


Huahana Huahana

Huahana Huahana

No keia mea

* ʻO kēia huahana me ka protein kiʻekiʻe o 60%, kūlohelohe a me ka meaʻai, haʻahaʻa calorie a me ka gluten ʻole.
He wīwī a olakino kēia huahana no kāu ʻīlio.
* ʻAʻohe mea ʻono a mālama ʻia.
Pono e hānai ʻia nā holoholona āpau me ka lokomaikaʻi a me ka mahalo, no laila ʻo ke koho ʻana i nā meaʻai kiʻekiʻe no nā holoholona he ala maikaʻi ia e hōʻike ai i ko mākou aloha i nā holoholona.
* No ka 100% maoli, hānai mauʻu a manuahi ka ʻiʻo ʻiʻo i ka ʻiʻo ʻiʻo a me ka ʻiʻo ʻiʻo. ʻAʻole hoʻohana ʻia nā lāʻau antibiotic a i ʻole nā ​​​​hormones ulu ulu. ʻAʻohe gluten manuahi kēia mau pāpaʻi maka he mea maikaʻi loa ia no nā holoholona me ka maʻi maʻi gluten.
* ʻO ka lāʻau ili me ka ʻiʻo ʻiʻo he ʻano meaʻai olakino maikaʻi, ʻono a me kahi koho akamai i nā mea hana kemika i loaʻa i loko o nā hana ʻīlio i hana ʻia.

p
nui

* ʻO kahi koho maikaʻi loa no nā iwi nau ʻīlio a me nā lāʻau i hana ʻia me ke kemika.
* ʻO ka nau ʻana i ka ʻili maka hiki ke kōkua i nā ʻīlio e hōʻemi i ka plaque a me ka tartar a hoʻomaikaʻi i ko lākou hanu.
* ʻO ka ʻīlio ʻīlio makaʻu i ʻōwili ʻia me ka ʻiole hiki ke lilo i ka ʻīlio mau loa, ʻo ia ka mea e nau ai lākou no ka manawa lōʻihi ma mua o nā ʻiʻo ʻiʻo maʻemaʻe, no laila hiki iā ʻoe ke loaʻa ka manawa lōʻihi e hana ai i kāu mau mea ponoʻī, a hiki i nā ʻīlio ke hana i kēia nau. ma ke ʻano he pāʻani, hoʻokahi mea pāʻani hiki ke nahu a hauʻoli i ka ʻiʻo i kēia manawa.
* Hoʻohana mākou i nā ʻāpana kiʻekiʻe kiʻekiʻe i kāʻei ʻia me ka umauma pākī hou e hana i kēia ʻano huahana. He ʻanuʻu koʻikoʻi kēia!


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