Mālama ka ʻīlio OEM i ka pipi a me ka iʻa codfish

ʻO ka wehewehe pōkole:

Kānāwai:

ʻO ka Protein Maʻemaʻe Min 30%

ʻO ka momona momona min 2.0%

ʻOi aku ka nui o ka fiber 2.0%

ʻAhu Max 2.0%

18.0% ka nui o ka wai

Mea ʻai: pipi, iʻa cod


Huahana Huahana

Huahana Huahana

No kēia mea:

*Ua hana ʻia nā ʻīlio ʻīlio Nuofeng me ka pipi ad codfish, e koho i nā mea waiwai kiʻekiʻe, e hui pū i ka pipi a me ka cod e hana i nā ʻīlio ʻono maikaʻi.

*I ka hāʻawi ʻana i nā ʻīlio ʻīlio e komo pū ana me ka pipi a me ka ʻiʻo codfish, aia nā mea maikaʻi no kāu hoa huluhulu.

ʻO ka pipi kahi kumu waiwai o ka protein, e hāʻawi ana i nā waikawa amino pono e pono ai no ka ulu ʻana o ka ʻiʻo a me ke olakino holoʻokoʻa o nā ʻīlio. Loaʻa iā ia nā meaʻai e like me ka hao a me ka zinc e kākoʻo i ka hana immune a hoʻoikaika i ka ʻaʻahu olakino a me ka ʻili.

ʻO ka codfish fillet, ma ka ʻaoʻao ʻē aʻe, ua ʻike ʻia he kumu maikaʻi o ka omega-3 fatty acids, e like me EPA a me DHA. Ua hōʻike kēia mau momona momona i nā pono olakino no nā ʻīlio, me ka hōʻemi ʻana i ka mumū, ke kākoʻo ʻana i ka hana cognitive, a me ka hāʻawi ʻana i ka puʻuwai olakino.

Ma ka hoʻokomo ʻana i ka ʻiʻo pipi a me ka codfish i loko o ka mālama ʻīlio, hiki iā ʻoe ke hāʻawi i ka hui pū ʻana o ka protein a me ka omega-3 fatty acids, hiki ke kākoʻo i ka maikaʻi o kāu ʻīlio.

*He palupalu a maʻalahi ka ʻai ʻana o ka ʻīlio Nuofeng i nā ʻīlio pipi a me ka codfish.

Hiki iā ʻoe ke loaʻa nā koho he nui o ke koho ʻana i kekahi mau ʻiʻo i hui pū ʻia i nā ʻīlio ʻīlio, no ka laʻana, nā ʻīlio ʻīlio o ka moa kāloti codfish hui pū ʻia, pipi a me ka codfish hui pū ʻia, pipi a me tuna hui pū ʻia, pipi a me tuna hui pū ʻia, moa a me salmon hui pū ʻia, pipi. a me ka moa i hui pu ia.

A i ʻole he mau manaʻo maikaʻi ʻē aʻe kāu e hoʻohui i ʻelua a ʻoi aku ka ʻiʻo a i ʻole nā ​​​​huaʻai ʻē aʻe e hana ai i nā ʻai ʻīlio, hiki iā ʻoe ke kelepona mai iā mākou, kā mākou R&D dept. E like me ka hana ʻana i nā huahana āu e pono ai.


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