ʻAiʻai ʻīlio OEM He hapalua umauma moa me ka paʻakai

ʻO ka wehewehe pōkole:

Kānāwai:
ʻO ka Protein Maʻemaʻe Min 38%
ʻO ka momona momona min 2.0%
ʻOi aku ka nui o ka fiber 2.0%
ʻAhu Max 2.0%
18% ka nui o ka wai
Nā mea hoʻohui:ʻO ka moa, ka pākī
Ka manawa mālama:18 mahina


Huahana Huahana

Huahana Huahana

wehewehe

No kēia mea:
* He manaʻo maikaʻi ia e hoʻohui i ka paʻakai i ka ʻai ʻīlio i ka umauma moa.
ʻAʻole hiki i nā ʻīlio ke hauʻoli wale i ka ʻiʻo moa ʻono, akā hauʻoli pū kekahi i ka cheese. Hiki i kēia huahana ke hoʻohui i ka manaʻo o ka hauʻoli a ʻoi aku ka ʻono a me ka meaʻai.
* Hana ʻia ka huahana me nā mea kūlohelohe āpau, ka umauma moa hou a me ka liʻiliʻi liʻiliʻi i hoʻohui ʻia i ka ʻiʻo.
* ʻO ka ʻīlio ʻai ʻai i ka umauma moa me ka tiiki no nā ʻīlio hiki ke loaʻa nā pono he nui no kā mākou mau hoa wāwae ʻehā. ʻO ka umauma moa he kumu protein wīwī a he nui ka Omega fatty acids, hiki ke kōkua i ka ʻili o ka ʻīlio. ʻO ke kīʻaha kekahi kumu o ka protein a hāʻawi i ka calcium koʻikoʻi a me ka huaora A, hiki ke kōkua i ke kākoʻo ʻana i ke olakino iwi o ka ʻīlio a me ka ʻōnaehana pale.

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* Eia naʻe, ʻike mākou a pau he kiʻekiʻe ka paʻakai i ka momona a me nā calorie, he mea nui e hoʻomaopopo i kēia wahi, hiki ke kōkua i ka momona a me nā pilikia olakino ʻē aʻe.
* Akā, ʻaʻole hiki ke loaʻa kēia pilikia i ka umauma moa me ka paʻakai, no ka mea, ʻo ka nui o ka cheese a mākou i hoʻohui ai i ka huahana e pili ana i ka ʻai o ka pono o kēlā me kēia lā.
* E ʻoluʻolu e hoʻomaopopo:
Hiki i nā ʻīlio me ka lactose intolerance a i ʻole ka ʻai ʻana i nā hopena ʻino i ka cheese.
E mālama pono i nā mea i koe i loko o ka pahu hau i loko o ka friji a hiki i hoʻokahi pule.
* ʻO nā mea ʻai o ka umauma moa me ka paʻakai he meaʻai maʻalahi a maikaʻi hoʻi e hauʻoli ai kāu ʻīlio!
* Pono ka wai maʻemaʻe i ka wā e hānai ai i nā ʻai ʻai i kāu mau ʻīlio, a e mālama mau i ka maʻemaʻe i ka wā e leʻaleʻa ai nā ʻīlio i ka ʻai.


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